Crashed into this Vietnamese restaurant on 28 Jul 07, Sat at around 10pm with my friends. The 1st impression was that the place was clean and neat in a simple traditional setting. There were not much customers except for a few couples outside the shop itself; most probably it is close to their closing time.

Anyway, the manager/boss was really helpful in getting us settled down and taking our orders. The food was served up quite fast, which is really expected since we were sort of like the last group of patrons who ordered anything.

The 1st thing that came to my mind was the servings they gave, which were rather large as compared to usual Viet/Thai dish portions.

The Chicken Salad (cold dish) that we ordered was refreshing, good mix of veges, carrots and chicken slices (There’s also a tasty-fried-thingy which I couldn’t make up what it was in the end).

Chicken Salad	Special Beef Noodle

The Special Beef Noodle I had was not bad too. Good soup base, tastes even better when you squeeze lime juice into it (If I’m not wrong, they’ll serve up a plateful of herbs, bean sprouts and lime when u order any soup-based dishes). The beef slices were just nicely done, not too over cooked. The beef balls were “Q” enough, but not juicy enough for my preference.

P/S: Pics of the food above were from the Madam Saigon website. The actual food served looked just like that…

Personal Ratings:

3.25 /5